Menus

BREAKFAST

Berry Granola 8

fresh fruit & yoghurt

Grilled Ham & Cheese Croissant8

w/ fresh fruit

Breakfast Panini 8

steamed eggs, grilled ham, provolone, fresh tomato
w/ herbed aioli

Beaver Breakfast 9

steamed eggs, bacon or grilled ham, toast or croissant
w/ mixed greens & fresh fruit

Breakfast Burrito 10

grilled flour tortilla filled with steamed eggs, chili, avocado & cheddar
w/ sour cream

SIDES

ADD MINI GRANOLA 3
TOAST OR BACON 2
CROISSANT 2.5
FRESH SQUEEZED ORANGE OR GRAPEFRUIT JUICE SM 3 LG 5

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Our Lunch is counter service only

Soup of the day6

w/ grilled bread

Avocado Salsa or Hummus w/ baguette 6

Both w/ baguette10

Roasted Vegetable Chipotle Chili 8

topped with cheddar & fresh salsa w/ grilled maple corn bread

Beans & Rice 10

chili & brown rice topped with cheddar & fresh salsa
w/ grilled maple corn bread

Black Bean & Sweet Potato Burrito 10

brown rice, cheddar, avocado, salsa & sour cream
add chicken or veg. chicken 3

Pot Pie of the Day 12

w/ mixed greens

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SANDWICHES

Grilled Bocconcini Panini 8

w/ tomato & pesto

Vegetable & Sunflower Seed Pâté9

arugula, red onion & grainy dijon w/ mixed greens

Salami & Provolone Panini 9

w/ tomato, arugula & herbed aioli

Any 1/2 Sandwich & Soup 10

 

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Salads

Mixed Greens 6

add chevre 2

Caesar 8

w/ romaine hearts, croutons, capers & reggiano

Roasted Beet & Blue Cheese 10

w/toasted walnuts, fresh lemon, olive oil & sea salt

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DINNER

Starts

Oysters 6 for 9

 

Soup of the day w/grilled bread 6
Spiced warm Olives 7

w/ grilled baguette, olive oil & balsamic vinegar

Avocado Salsa or Hummus w/ baguette 6

Both w/ baguette 10

Vegetable Nut Pâté w/ grilled bread 8
Antipasto Plate 12

Calabrese salami, prosciutto, provolone & herbed bocconcini, grilled zuchini, peppers, & spiced olives w/grilled bread, olive oil & balsamic vinegar

Pear & Cambazola Plate 12

fig preserve, grilled bread & spiced olives

Quince & Chevre Quesadilla 8

w/ fresh fruit

Salads

Caesar 8

w/ romaine hearts, croutons, capers & reggiano

Polenta salad 10

grilled bread, seasonal vegetables, arugula & shaved reggiano tossed with roast tomato dressing

Roasted Beet & Blue Cheese 10

w/toasted walnuts, fresh lemon, olive oil & sea salt

Prosciutto & Arugula 11

reggiano, shaved vegetables & cherry tomatoes w/ fresh lemon, olive oil & sea salt

Smoked Salmon on Mixed Greens 11

w/ cucumber, capers, fresh dill & chives

Mixed Greens 6

add chevre 2

Mains

Roasted Vegetable Chipotle Chili 8

topped with cheddar & fresh salsa w/ grilled maple corn bread

Beans & Rice 10

chili & brown rice topped with cheddar & salsa w/ grilled maple corn bread

Baked Mac & Cheese 10

seasonal offerings with 3 cheeses and mixed greens

Smoked Chicken & Apple Quesadilla 12

grilled with black olives & tomato salsa w/ sour cream

Black Bean & Sweet Potato Burrito 10

brown rice, cheddar, avocado, salsa & sour cream
add chicken or veg. chicken 3

Pot Pie of the Day 12

w/ mixed greens

House Made Sausage 13

w/ potato salad, mixed greens grilled bread & grainy dijon

Bean & Beet Burger 11

pickled dill cucumber, red onion, lettuce, tomato grainy dijon aioli or cashew cream w/ mixed greens or potato salad

Turkey & Swiss Burger 12

red onion, lettuce, tomato & grainy dijon aioli w/ mixed greens or potato salad
add bacon 2

Lamb & Chevre Burger 13

red onion, lettuce, tomato, horseradish aioli w/ mixed greens or potato salad

Desserts

Featured Dessert 6
Dark Chocolate Mousse 6
Maple Butter Tart 3.10
Cupcakes 2.65

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DRINKS

BEVERAGES

  • Espresso, Americano 2.25
  • Cappuccino 2.88
  • Latte, Hot Chocolate 3.10
  • Tealish teas 2.88
  • Fresh Squeezed Orange or Grapefruit Juice 3/5
  • Limonata, Aranciata 3.10
  • Coke, Diet Coke, Sprite, Ginger Ale, Tonic & Club Soda 2.75
  • Goccia Frizzante (750 ml) 4.21
  • Spring Water 2.42
  • Red Bull 4.45

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COCKTAILS

Kir6.95

1/2 oz creme de casis, white wine

The Dandy8.50

1 oz dubonnet, 1/2 oz each cointreau & bourbon, bitters, orange twist, up or on ice

Dubonnet Cocktail 8.50

1 3/4 oz dubonnet, 1/4 hendricks, lemon twist, up

Martini or Gibson 8.25

1/4 oz dry vermouth, 1 3/4 oz gin or vodka. olive, dirty, lemon twist, or cocktail onion

Negroni 8.00

1/2 oz each campari, sweet vermouth and gin, orange slice, up or on ice

Manhattan 8.25

1 1/4 oz rye or bourbon, 3/4 oz sweet vermouth, dash bitters, marachino cherry, orange slice, up or on ice

Whiskey Sour 6.50

1 1/2 oz rye whiskey, lime juice, simple suryp, maraschino cherry

Sidecar 8.25

3/4 oz each brandy and cointreau, lemon juice, up

Hot Toddy 6.95

1 1/2 oz brandy, splash boiling water, lemon, honey and cinnamon

Brandy Alexander 8.00

1 oz brandy, 1/2 oz creme de cacao, splash of cream

Bar Rail Liquor 4.56

11/4 oz

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BOTTLED BEER

  • Canadian & 50 3.91
  • Keith’s, Creemore 4.78
  • Mill St. Stock Ale 4.78
  • Mill St. Coffee Porter 4.78
  • Stella, Corona, Beck’s 5.01
  • Blanche De Chambly 5.65
  • Stiegl (can) 5.65
  • Smirnoff Ice 5.65

DRAUGHT BEER 12OZ & PINT

  • Wellington Trailhead Lager 3.47 / 5.21
  • Wellington Special Pale Ale 3.47 / 5.21
  • Mill St. Organic Lager 3.47 / 5.21
  • Mill St. Tankhouse Ale 3.47 / 5.21
  • Amsterdam Blonde 3.47 / 5.21
  • Steamwhistle 3.47 / 5.21
  • St. Ambroise Oatmeal Stout 3.90 / 6.08
  • McCauslan Cream Ale 3.90 / 6.08
  • Blackthorn Cider 4.13 / 6.30

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Wines

HOUSE

  • Cantina di Negrar, Valpolicella, 2006, Italy 6.08 /15 / 29
  • Folanari, Soave, 2006, Italy 6.08 /15 /29

RED

  • Douro, Caves Vale do Rodo, 2005, Portugal 6.08 / 27
  • Côtes du Rhone, Font de Blanche, 
    Clos du Mont-Olivet, 2006, France 7.60 / 35
  • Chianti, Colli Senesi, Casabianca 2007, Italy 7.60 / 35
  • Douro Reserva, Don Tedon, 2003, Portugal 39
  • Rollegrosse, Barbera, 2006, Piemonte, Italy 39
  • Bogle Petit Sirah 2005 California 8.26 / 39
  • Bogle, Merlot, 2006, California 39
  • Bordeaux, Château Menaudat, 2005, France 39
  • Windy Peak, Pinot Noir, 2007, Australia 40
  • Navarra, Tempranillo blend, Pago de Cirsus, 
    2005, Spain 41
  • Provence, Domain de Regusse, 
    Grenache/Syrah, 2006 Organic 40
  • Malivoire, Pinot Noir, 2005, Ontario 50
  • Bogle Phantom, Zinfandel,  
    Petite Sirah, - Mourvedre, 2004, California 55

WHITE

  • Via Latina, Vinho Verde, 2006, Portugal 6.08 / 27
  • Delle Venezie, Pinot Grigio, 2006, Italy 6.08 / 27
  • Leon Beyer, Riesling, 2006, Alsace 7.60 / 35
  • Pierre Sparr, Gewurztraminer, 2006, Alsace 39
  • Forrest, Sauvignon Blanc, 2008, New Zealand 8.26 / 40
  • Bogle, Chenin Blanc, 2007, California 39
  • Paracombe, Sauvignon Blanc, 2007, Australia 45
  • Domaine Fourrey, Chablis, 2007 45

ROSE

  • Malivoire, Ladybug, 2006, Ontario 6.52 / 31

SPARKLING

  • Montello E Colli Asolani, Prosecco, Italy 35
  • Veuve Clicquot Champagne, France 110

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an 18% gratuity may be added to groups of six or more
prices do not included applicable taxes

for reservations and catering inquiries please call 416.537.2768

KITCHEN HOURS
Monday to Friday 9am-10pm | Saturday to Sunday 10am-10pm

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